1 C all-purpose flour
1/3 C white sugar
2 tsp baking powder
1/2 tsp salt
1 egg, beaten
1/4 C canola oil
1 C milk
Preheat oven to 400*. Grease muffin pan or line with paper muffin liners.
In a large bowl, mix together corn meal, flour, sugar, baking powder, and salt. Add egg, oil, and milk; stir gently to combine. Spoon batter into prepared muffin cups.
Bake at 400* for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
**From All Recipes**
These were good. I just made them plain to go under white beans. But I can't wait to make them again, adding green chiles, cheddar cheese, and whole corn. Yum!
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