Sweet and Sour Chicken

2 C cooked chicken, chopped
1 T olive oil
1 C celery, chopped
1/2 C geen pepper, chopped
1 small to medium sweet onion, thinly sliced
1 (20 oz) can pineapple, drain and save juice
1/3 C apple cider vinegar
1/4 C honey
2 T soy sauce
2 T cornstarch

In a large frying pan heat oil and add celery, green pepper, and onion. Cook until veggies are tender and onion is transparent. Add chicken meat and heat on low.

Take drained pineapple juice and add water, if necessary, to make one cup. In a small bowl mix pineapple juice, apple cider vinegar, honey, soy sauce, and cornstarch.

Add pineapple juice mixture to the veggies and chicken and heat and stir on medium high until the sauce is thickened. Add the pineapple.

Serve over brown rice.

**This recipe is from The Family Homestead**

I love this dish. It was pretty quick to make, and it is really yummy.